National BBQ day for SA

Dís die goue reëls vir wanneer jou vleis oor die kole sis

Sep 19 2007 10:24:45:733PM - (SA)

Waar daar 'n rokie is . . . is daar vleis op die kole. Die Egoli-akteurs Michelle Beling (Candy), Michelle Pienaar (Audrey) en Marlon Roelfze (Shaun) loer of die hitte nét reg is vir hul vleisbraai-vuur. Die akteurs vier in Maandag se episode nasionale braaidag saam met die res van die land.

1. Die braaier mag braai waarvan hy hou en hoe hy daarvan hou.

2. Dit is onwettig om in ’n ander persoon se braai te krap of in te meng. Dit sluit in die rondstamp en omkrap van kole, toetsvingers in marinades of die onregmatige draai van roosters wanneer die braaier nie kyk nie.

3. ’n Verbruiker van braaivleis het die reg om seker te wees van ’n skoon rooster in die braaiproses. Enige reste van dooie diere, klonte van marinades en gefossileerde as moet asseblief verwyder word voordat die braaiproses begin.

4.Dit is toelaatbaar om hoender vooraf te kook, aangesien die organiseerders van nasionale braaidag voorstanders daarvan is dat elke individu die reg het om teen salmonella beskerm te word.

5. Vis en vleis moet asseblief op aparte roosters gebraai word, behalwe in gevalle waar die rooster sorgvuldig tussen die braaiprosesse gewas word.

6. Braaiers wat beskermende handskoene dra, moet liefs nie getart, geteister of gespot word nie.

7. Gasbraai is slegs vir woonstelbewoners.

Om te braai, is om te lewe.

Bron: Kliek die link Beeld in SA.

24th September is National BQQ day in South Africa!

These are "golden rules" when having a BBQ on the 24th!

Pap dis--recipe..South African side dish with BBQ!

As I promised some of my chess players....and all other people from other countries...this dish is a must if you're having a BBQ. In South Africa we like to have it as a side dish, some people won't make it, but instead having Pap...which is well-known to the "Southerners" in America as "porridge". (They also call it "grits"). In South Africa we also call it "porridge"...in English...but this dish is known for the Afrikaans word..."Pap dis"...which means..."porridge dish"....


Please click HERE for the recipe and all the pics...step-by-step!

Chakalaka--for your bbq!

Chakalaka
Chakalaka is as South African as rugby, braaivleis and sunny skies! Even Chevrolet is back now!
Chakalaka is an ideal side dish or usually eaten with pap at the barbeque.
This is how you make it:
2 tbsp sunflower oil
1 onion, finely chopped
1 clove garlic, crushed
1 green pepper, chopped
1/2 cabbage, shredded
1/2 cauliflower, broken into small florets
3 carrots, grated or julienned
2 - 3 chillies (depending on taste)
2 tomatoes, chopped
410 gram can baked beans in tomato sauce (optional)
salt to taste
Heat the oil and fry the onion, garlic and pepper until soft. Add cabbage, cauliflower and carrots and cook until limp. Add remaining ingredients and simmer for about 10 minutes. Serve as a side dish at braais or over pap

Typical South African Food

When visiting family during our holiday, we were treated with all kinds of "typical South African" food...which was really nice.....Potjie Kos...biltong, pap-dis (which only South Africans know... a kind of side dish), ....a PROPER BBQ! (or 2).... and my favourite...boerpampoen!...(picture with next post) I have to add that this was dished-up in the kitchen due to the iron pot!

Food ready in the iron pot... See this site

It is almost like a stew...but not just any stew!



On this picture above, you can see samp, which is tasty when served the Potjie Kos - even rice can be served with it. I like both.

Click HERE to see more pictures on my Wordpress-blog!

And....a proper BBQ! Steak, chops, and the next picture...chicken....and a sandwich (whitebread!) with tomato/cheese and loads of onions! Yummy!

hmmmm.......!!

National braai day in South Africa....BBQ day!

While I'm in an South African mood....i can just as well be in a love mood! So, watch this space! More to come.....










And....read about the South Africans having a national braai day! That is a national day to have a BBQ! That shows you how important BBQ's in our country are....hahaha....

http://www.braaiday.co.za/