Chakalaka
Chakalaka is as South African as rugby, braaivleis and sunny skies! Even Chevrolet is back now!
Chakalaka is an ideal side dish or usually eaten with pap at the barbeque.
This is how you make it:
2 tbsp sunflower oil
1 onion, finely chopped
1 clove garlic, crushed
1 green pepper, chopped
1/2 cabbage, shredded
1/2 cauliflower, broken into small florets
3 carrots, grated or julienned
2 - 3 chillies (depending on taste)
2 tomatoes, chopped
410 gram can baked beans in tomato sauce (optional)
salt to taste
Heat the oil and fry the onion, garlic and pepper until soft. Add cabbage, cauliflower and carrots and cook until limp. Add remaining ingredients and simmer for about 10 minutes. Serve as a side dish at braais or over pap
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