25 Sep 2007

Karringmelk Beskuit...rusks

This is what South Africans call "Rusks"....it is not for children when "teething"...but our children like it too, even when teething! We like to give them these Boudoir biscuits...they are soooooo yummy!! For an English recipe...click on this link to go to my Wordpress site and you will find the recipe! Enjoy!
http://chessaleeinlondon.wordpress.com/2008/01/26/buttermilk-rusks-karringmelk-beskuit/






Read
HERE about Rusks



Please click HERE for a recipe in Afrikaans and English on my Wordpress-blog! You can also read about the history of the rusks.

2 comments:

  1. Bok in Pommieland21.1.08

    Hi-ya...
    Please translate in English.
    It is very difficult to look for Afrikaans ingredients in London...

    Ta!

    ReplyDelete
  2. http://chessaleeinlondon.wordpress.com/2008/01/26/buttermilk-rusks-karringmelk-beskuit/

    Hi!
    See my English translated recipe on my Wordpress blog! Link here..tks! good luck!

    ReplyDelete