3 Sep 2007

Pap dis--recipe..South African side dish with BBQ!

As I promised some of my chess players....and all other people from other countries...this dish is a must if you're having a BBQ. In South Africa we like to have it as a side dish, some people won't make it, but instead having Pap...which is well-known to the "Southerners" in America as "porridge". (They also call it "grits"). In South Africa we also call it "porridge"...in English...but this dish is known for the Afrikaans word..."Pap dis"...which means..."porridge dish"....

Please click HERE for the recipe and all the pics...step-by-step!

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